Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan kimchi fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Kimchi Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Kimchi Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Kimchi Fried Rice:
  1. Get 1 cup cooled brown sushi rice
  2. Take 5 tablespoons kimchi
  3. Get 1 clove minced garlic
  4. Take 1 thumb of minced ginger
  5. Make ready 1 small bunch spring onions chopped
  6. Take 1 chopped red chilli or chilli flakes (to taste)
  7. Make ready 1 squeeze lime
  8. Make ready 1 splash seaweed and/or tamari sauce
  9. Get 1 tablespoon cooking oil
Instructions to make Vegan Kimchi Fried Rice:
  1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
  2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
  3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

So that is going to wrap it up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!