Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, savoury veg cake(handwo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Savoury Veg Cake(Handwo) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Savoury Veg Cake(Handwo) is something which I’ve loved my entire life.
Recipe for Handwo, a mixed dal savoury steamed cake. This traditional Gujarati snack is typically enjoyed with a green chutney. Handwo is a Gujarati steamed delicacy.
To begin with this recipe, we have to prepare a few ingredients. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Veg Cake(Handwo):
- Get 2 cups Rice
- Make ready 1 cup Chana dal
- Make ready 1/2 cup Toor dal
- Take 4 tbsp Urad dal
- Make ready 2 tbsp Dry methi seeds
- Prepare 1 cup Curd
- Prepare 1 cup Grated bottle gourd
- Get 2 cups Grated carrot
- Take 2 tbsp Ginger garlic green chilli paste
- Get 1 tsp Turmeric powder
- Take 2 tsp Red chilli powder
- Take 2 tbsp Sugar
- Get 2 tsp Lemon juice
- Prepare 1 tsp Baking soda
- Prepare 4 tbsp Finely chopped coriander leaves
- Make ready to taste Salt
- Make ready As required Water
- Prepare For Tempring
- Make ready 8 tbsp Oil
- Get 2 pinch Asafoetida
- Make ready 2 tsp Mustard seeds
- Make ready 2 tsp Cumin seeds
- Get 2 tsp Sesame seeds
- Make ready 3-4 Dry red chillis
The concern for stove top cooking would be that the outside would get too brown before the inside gets cooked. The Best Savory Cakes Recipes on Yummly Savory Carrot Cumin Lava Cakes With A Gouda Center, Chocolate Lava Cakes, Foolproof Muffin Tin Molten Lava Cakes. Its also popularly known as vegetable cake.
Steps to make Savoury Veg Cake(Handwo):
- Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
- Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
- Squeeze the water from bottle gourd.
- After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
- Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
- Add half of the tempering in the mixture. Mix well.
- Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
- Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
- Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.
In this video, I am using main vegetables as carrot, cabbage and capsicum. You can also use oven to bake it like cake instead of using pan. This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic acid and iron, this is a tasty way to speed up red blood cell development to make up for blood loss after delivery. Oil a cake tin or deep sided baking try and keep aside.
So that’s going to wrap it up for this special food savoury veg cake(handwo) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
