Walnut cake
Walnut cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, walnut cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Walnut Cake - toasted walnut cake with hints of cinnamon, topped with a brown sugar buttercream This Walnut Cake is very unassuming, but it is seriously delicious. The cake is not super sweet - the. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf.

Walnut cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Walnut cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook walnut cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Walnut cake:
  1. Get 100 gm maida / all-purpose flour
  2. Make ready 1/2 tsp baking powder
  3. Prepare 1 pinch baking Soda
  4. Get Pinch salt
  5. Prepare 100 gm butter
  6. Get 100 gm sugar powder coarsely
  7. Make ready 1/2 cup Hot water
  8. Get 1/2 tsp Vanilla extract
  9. Get 1 large egg
  10. Prepare Handful walnuts
  11. Prepare As needed whole walnuts for decoration

See more ideas about Walnut cake, Cake, Walnut. This Persimmon Walnut Cake is similar in texture to banana nut bread. It is a very moist and dense cake that tastes like autumn! Here is our version of walnut cake from our Hunza Travel Series.

Instructions to make Walnut cake:
  1. Sift the flour,b.powder.baking soda and salt.prepare the tin.
  2. Beat egg with vanilla essence. Beat butter and sugar together. butter shud b soft.
  3. Add the butter mixture to the egg. And beat well
  4. Now add the dry ingredients to to the wet.mix it with the ladle.add the chopped walnuts to the batter
  5. Pour the prepared mixture to the tin and bake for 10 mins.at 180 degree
  6. Do a tooth pick test to find out if the cake has been fully baked
  7. Let it cool down completely.then you can decorate with melted chocolate and some whole walnuts

This walnut cake recipe was given to me by a dear friend who was a cooking and baking instructor Madam Lim used to bake these walnut cakes by the dozens to meet countless orders from her.. I took this cake to card club and it went over great! I will make this cake again but I will add more cinnamon and if serving as a dessert it needs an icing. This moist, delicious coffee-walnut snack cake is perfectly flavored with strong coffee or espresso. And the coffee cream cheese frosting is amazing!

So that’s going to wrap this up for this exceptional food walnut cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!