Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian rice and chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.
Nigerian Rice and Chicken Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Nigerian Rice and Chicken Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Make ready For the chicken
- Take 1 kg Chicken
- Prepare 1 blended/grated onion
- Take 2 tbsp garlic
- Make ready 2 tbsp ginger
- Make ready 1 sachet Chicken seasoning
- Get Fresh tyme/rosemary
- Make ready 1 tbsp paprika
- Prepare Water
- Make ready For the sauce to make the stew
- Make ready 1 can Chopped Tomatoes
- Make ready 1 red bell pepper
- Get 1 onion
- Make ready 1 scotch bonnet pepper
- Take 2 garlic cloves
- Make ready For the stew
- Make ready Vegetable oil
- Get 1/2 onion (chopped)
- Prepare Sauce we made for stew
- Take 1 sachet stew seasoning
- Make ready Basil
- Prepare Meat stock
- Get Meat (optional)
- Prepare 1 tsp grounded crayfish
- Prepare For the rice
- Get Rice
- Prepare Boiled water
- Take Salt
Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too. Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken.
Instructions to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Classic Nigerian Combination - Rice and chicken Stew with Plantain. I eat a lot of turkey as evident by this oven roasted turkey recipe I shared a while ago, it's one meat I never get tired of. Turkey stew and plain cooked white or brown rice and some golden fried plantains will totally rock your world. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.
So that is going to wrap this up for this exceptional food nigerian rice and chicken stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
