Vegan Chilli With Rice
Vegan Chilli With Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan chilli with rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Chilli With Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Chilli With Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli With Rice:
  1. Prepare For the Mince
  2. Get 90 g dried soya mince
  3. Prepare 150 ml boiling water
  4. Prepare 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Get 2 tbsp olive oil
  6. Get 2 tbsp light soy sauce
  7. Take For The Chilli
  8. Get 2 tbsp olive oil
  9. Make ready 1 large onion, thinly sliced
  10. Make ready 2 tsp dried mixed herbs
  11. Prepare 1/2 tsp dried rosemary
  12. Take 1 1/2 tsp ground cumin
  13. Make ready 2 tsp paprika
  14. Take 1 tsp smoked paprika
  15. Take 1/4 tsp chilli or cayenne pepper
  16. Take 2 tsp sugar
  17. Make ready 1 can chopped tomatoes
  18. Prepare 1 can kidney beans, drained
  19. Get 1 cup frozen corn
  20. Take 3 tbsp tomato puree
  21. Prepare 1 1/2 tsp cocoa powder
  22. Make ready 1/4 tsp ground sweet cinnamon
  23. Make ready to taste Ground black pepper
  24. Get to taste Grated cheese
  25. Prepare For The Rice
  26. Make ready as needed Water
  27. Take 1 oxo vegetable stock cube
  28. Prepare as needed Frozen peas
  29. Make ready as needed Frozen cabbage
Instructions to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that is going to wrap this up for this special food vegan chilli with rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!