Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock-pot bangers & mash w/ onion gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Prepare 1 package sausages (6-8 links)
- Get 1 large onion (chopped)
- Take 2 cloves garlic (minced)
- Get 4 tbs butter
- Get 4 tbs flour
- Get 3 cups water
- Get 2 chicken bouillon cubes
- Prepare 2 lb potatoes
- Prepare 1/2 cup milk
- Prepare 4 tbs butter
- Make ready salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
So that is going to wrap it up for this special food crock-pot bangers & mash w/ onion gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
