Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, siomay dumpling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Siomay dumpling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Siomay dumpling is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have siomay dumpling using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Siomay dumpling:
- Get 500 gr shrimps
- Prepare 250 gr tofu
- Take 200 gr leeks
- Get Salt
- Take Pepper
- Take Dumpling skin
Steps to make Siomay dumpling:
- Clean the shrimp from the skin and head
- Chop the shrimp meat
- Squeeze the tofu to put out the water
- Slice the leek and mix all the ingredients. Don't forget salt and pepper
- Arrange inside the dumpling skin and steam for 20 minutes
So that is going to wrap it up for this exceptional food siomay dumpling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
