Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Eggplant lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
To begin with this recipe, we must prepare a few components. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Prepare lasagna
- Make ready 1/2 lb bulk sausage
- Make ready 1 1/3 lb ground meat
- Make ready 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Make ready 4 cup colby jack cheddar cheese, shredded
- Prepare 4 medium aubergine/ eggplants
- Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get 1 cup grated parmesan cheese
- Take 12 oz tomato paste
- Get 1 large red onion chopped
- Prepare 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Prepare seasonings
- Get 1 tbsp granulated garlic powder
- Get 1 tsp basil
- Make ready 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Prepare 1 tsp whole leaf oregano
- Prepare 1 tsp salt
- Take 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Prepare pesto
- Take 1/4 cup sweet basil
- Take 1/2 cup chopped parsley
- Prepare 1 1/2 tbsp pine nuts
- Get 1/4 tsp kosher salt
- Take 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
