Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black Beans is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Black Beans is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook black beans using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Beans:
- Get Presoak
- Get 1 pound dried black beans
- Get 2 quart water
- Get Boil
- Prepare 1/4 pound hog jawls
- Make ready 3 quart water
- Prepare 2/3 cup diced onion
- Make ready 1 tablespoon rice vinegar
- Make ready 2 teaspoon summer savory
- Take To taste salt
- Take 1 teaspoon ground white pepper
- Make ready 2 teaspoon ground cumin
- Make ready 1-1/2 teaspoon granulated garlic powder
Instructions to make Black Beans:
- Soak the black beans overnight. Drain and look over the beans remove any foriegn objects. Add new water to beans and put on the heat.
- Dice the onion add the summer savory and pour into the beans along with the butter.
- Dice the hog jawls add to the beans. When it has simmered for 1 hour add the rest of the ingredients. Simmer for 45 minutes more. Now it's ready to serve. I hope you enjoy!!!!
So that’s going to wrap this up with this special food black beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
