Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Blackened mahi mahi with corn salsa and honey glazed carrots is something that I’ve loved my entire life.
Blackened Mahi Mahi With Mango Salsa. Season mahi mahi steaks with salt and black pepper. Coat steaks entirely with blackening seasoning. Mahi mahi, blackening seasoning, garam masala, spray oil, celery root, butter, garlic, ginger, celery salt, white pepper, cardamom, turmeric, carrots, sesame oil, salt, pepper, soy sauce, brown sugar, mango ginger chutney.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Make ready Carrots
- Prepare 2 carrots, sliced
- Prepare 1 1/2 tbsp unsalted butter
- Take 1 1/2 tbsp honey
- Take Corn Salsa
- Take 1 small onion, sliced
- Prepare 1/2 yellow pepper, chopped
- Prepare 1 stick celery, thinly sliced
- Get 2 tbsp unsalted butter
- Prepare 1/2 cup dry white wine
- Make ready 1 inch ginger, grated
- Take 1/2 corn on cob, kernels separated
- Make ready 2 tbsp olives and palmettos
- Make ready 1 stick scallion, sliced
- Make ready 1 roma tomato, diced
- Take 1 bunch flat parsley, chopped
- Prepare 1 clove garlic, minced
- Take Fish
- Prepare 2 mahi mahi fillets
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 2 tsp paprika
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1 tsp ginger powder
- Take 2 tbsp olive oil
- Get 1 lemon, sliced
- Get 1 bunch arugula
- Prepare 1 tbsp vinaigrette
This Grilled Mahi with Avocado and Corn Salsa is incredibly easy to. Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides. I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning.
Steps to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
- Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
- Sautee lemon rings with pinch of salt.
- Mix arugula and vinaigrette together.
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning. Or you could leave it off altogether and. Rub the salt, pepper, and mustard mixture all over each mahi mahi fillet. Brush the top with the honey and balsamic vinegar mixture.
So that is going to wrap this up for this exceptional food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!