Blackened mahi mahi with corn salsa and honey glazed carrots
Blackened mahi mahi with corn salsa and honey glazed carrots

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Blackened mahi mahi with corn salsa and honey glazed carrots is something that I’ve loved my entire life.

Blackened Mahi Mahi With Mango Salsa. Season mahi mahi steaks with salt and black pepper. Coat steaks entirely with blackening seasoning. Mahi mahi, blackening seasoning, garam masala, spray oil, celery root, butter, garlic, ginger, celery salt, white pepper, cardamom, turmeric, carrots, sesame oil, salt, pepper, soy sauce, brown sugar, mango ginger chutney.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
  1. Make ready Carrots
  2. Prepare 2 carrots, sliced
  3. Prepare 1 1/2 tbsp unsalted butter
  4. Take 1 1/2 tbsp honey
  5. Take Corn Salsa
  6. Take 1 small onion, sliced
  7. Prepare 1/2 yellow pepper, chopped
  8. Prepare 1 stick celery, thinly sliced
  9. Get 2 tbsp unsalted butter
  10. Prepare 1/2 cup dry white wine
  11. Make ready 1 inch ginger, grated
  12. Take 1/2 corn on cob, kernels separated
  13. Make ready 2 tbsp olives and palmettos
  14. Make ready 1 stick scallion, sliced
  15. Make ready 1 roma tomato, diced
  16. Take 1 bunch flat parsley, chopped
  17. Prepare 1 clove garlic, minced
  18. Take Fish
  19. Prepare 2 mahi mahi fillets
  20. Get 1 tsp salt
  21. Prepare 1/2 tsp pepper
  22. Make ready 2 tsp paprika
  23. Prepare 1/2 tsp garlic powder
  24. Prepare 1/2 tsp onion powder
  25. Make ready 1 tsp ginger powder
  26. Take 2 tbsp olive oil
  27. Get 1 lemon, sliced
  28. Get 1 bunch arugula
  29. Prepare 1 tbsp vinaigrette

This Grilled Mahi with Avocado and Corn Salsa is incredibly easy to. Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides. I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning.

Steps to make Blackened mahi mahi with corn salsa and honey glazed carrots:
  1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
  2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
  3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
  4. Sautee lemon rings with pinch of salt.
  5. Mix arugula and vinaigrette together.
  6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning. Or you could leave it off altogether and. Rub the salt, pepper, and mustard mixture all over each mahi mahi fillet. Brush the top with the honey and balsamic vinegar mixture.

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