Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken liver (bhuni hoi kaleji) #ramadankitaiyyari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken liver (bhuni hoi kaleji) #ramadankitaiyyari using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
  1. Take 1 kg Chicken liver
  2. Take 2 chopped tomatoes
  3. Take 4 chopped green chilies
  4. Make ready 3 inch ginger sliced
  5. Make ready 1 whole garlic chopped
  6. Get 1 tsp red Chilli powder
  7. Make ready 1 tspb Haldi
  8. Prepare 1/2 tsp Corriander powder
  9. Get 1/2 tsp cumin powder
  10. Prepare 1/2 garm masala
  11. Prepare As per taste Salt
  12. Make ready 1 tspb Qasori methi
  13. Make ready 1 lemon juice
  14. Prepare 1/4 tsp chat masala
Instructions to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
  1. First wash the liver thoroughly with tap water. Cut all ingredients.
  2. Fry chopped onion till translucent - Add chopped garlic and ginger till golden brown
  3. Add tomatoes and cover the pan till tomato soften.
  4. Mix liver with onion tomato mix in a pan.fry till liver change color. - Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt.
  5. Mix all stuff in pan and make them fry till oil seperated. - add qasori methi, lemon juice, chat masala and make them cook on low flame.
  6. Garnish with ginger slice and green chilli rings..
  7. Now is ready to serve

So that’s going to wrap this up for this special food chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!