Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, flounder soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Flounder Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Flounder Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Soup:
- Take 100 grams Flounder cutoffs
- Take 600 ml Dashi stock
- Take 1 tbsp Sake
- Make ready 2 tsp Soy sauce
- Get 2 tbsp Wakame seaweed (dried)
- Prepare 1 Salt
- Prepare 1 to garnish Mitsuba
Steps to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that is going to wrap this up for this exceptional food flounder soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
