Enoki, Black Fungus & Cucumber Salad
Enoki, Black Fungus & Cucumber Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enoki, black fungus & cucumber salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Enoki, Black Fungus & Cucumber Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Enoki, Black Fungus & Cucumber Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
  1. Make ready 10 g Dried Black Fungus
  2. Take 200 g Enoki
  3. Take 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
  4. Prepare 1/4 Red Onion *thinly sliced
  5. Prepare <Dressing>
  6. Take 2 tablespoons Rice Vinegar
  7. Make ready 2 tablespoons Soy Sauce
  8. Take 1 tablespoon Sugar
  9. Take 1 tablespoon Toasted Sesame Seeds
  10. Prepare 1/2 tablespoon Sesame Oil
  11. Make ready Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Instructions to make Enoki, Black Fungus & Cucumber Salad:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
  2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
  4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.

So that is going to wrap it up with this exceptional food enoki, black fungus & cucumber salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!