Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, how to make mayonnaise (japanese mustard version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Mayonnaise (Japanese Mustard Version) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. How to Make Mayonnaise (Japanese Mustard Version) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to make mayonnaise (japanese mustard version) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Mayonnaise (Japanese Mustard Version):
- Get 1 Egg yolk
- Make ready 165 ml Oil
- Make ready 1 tsp Sugar
- Take 2 and 1/2 teaspoons Japanese mustard
- Prepare 1 tsp Vinegar
- Take 1 tsp Lemon juice
- Prepare 1/2 tsp Salt
- Get 1 dash Pepper
Steps to make How to Make Mayonnaise (Japanese Mustard Version):
- Combine all of the ingredients except for the oil with an electric mixer. Gradually mix in the oil, a little at a time.
- Be careful to add only a little oil at a time; if you add too much at once, it will separate. It will slowly turn into mayonnaise.
- Adjust the amount of Japanese mustard to your desired degree of spiciness.
So that is going to wrap this up with this exceptional food how to make mayonnaise (japanese mustard version) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
