Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffing for baked fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffing for Baked Fish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for Baked Fish:
- Take 3 slices stale bread or 1 cup
- Take 3 tablespoons butter
- Take 1 small onion finely minced
- Prepare 1 tablespoon chopped parsley
- Prepare to taste Salt
- Make ready Pepper to taste 1 small egg
- Prepare Little milk if needed
- Get Paprika
- Prepare Celery salt
- Make ready Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up with this exceptional food stuffing for baked fish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
