Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage roll in red gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Roll in Red Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage Roll in Red Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage roll in red gravy using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Roll in Red Gravy:
- Take For Roll Stuffing
- Make ready 4 blanched cabbage leaves
- Make ready 2 blanched & peeled potatoes
- Make ready 1/4 cup diced carrot
- Make ready 1/4 cup chopped French Beans
- Make ready 1 tbsp chopped green capsicum
- Take to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp cumin powder
- Prepare 1 tsp finely chopped ginger
- Take 1/8 tsp asafoetodia
- Make ready 1 tbsp tomato sauce
- Take 1 tsp chopped coriander leaves
- Prepare 1 tsp sesame oil
- Get For Gravy
- Make ready 1 cup tomato puree
- Prepare 1 tsp cumin powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take to taste Salt
- Take 1 tbsp tomato sauce
- Get 1 tsp butter
- Prepare 1/8 tsp asafoetodia
- Prepare 1 tsp chopped coriander leaves
- Prepare 1 tsp vinegar
- Make ready 1 tbsp corn starch
Steps to make Cabbage Roll in Red Gravy:
- FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds.
- Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute.
- Add turmeric powder, cumin powder & coriander powder mix well and cook.
- Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls.
- Take out the stuffing in a plate and cool to room temperature.
- HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.
- On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside.
- FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree.
- Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form.
- Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes.
- Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside.
- Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves.
So that is going to wrap it up with this special food cabbage roll in red gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!