Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut layer cake with hazelnut cream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hazelnut Layer Cake with Hazelnut Cream Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hazelnut Layer Cake with Hazelnut Cream Frosting is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Get For Vanilla Hazelnut Cake
- Take 3 cups cake flopur
- Prepare 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Get 1 2/3 cups unsalted butter, at room temperature
- Take 1 1/2 . cup granulated sugar
- Make ready 4 large eggs, lightly beaten
- Prepare 2/3 cup whole milk
- Take 2 teaspoons vanilla extract
- Get 1/2 teaspoon hazelnut extract
- Prepare For Hazelnut Cream Frosting
- Get 3 cups cold heavy cream
- Prepare 8 ounces marscapone cheese, at room temperature
- Make ready 1 cup nutella hazelnut spread, at room tempersture
- Prepare 2 cups confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare For Garnish
- Take as needed cocoa powder for sprinkling
- Prepare Roasted hazelnuts aa needed
- Get as needed white chocolate shavings
- Take For Garnish
- Make ready Roasted hazelnuts aa needed
- Get as needed white chocolate shavings
Steps to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
- In a bowl whisk together flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
- Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
- Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
- Make Hazelnut Cream Frosting
- In a bowl beat nutella and marscapone until smooth
- In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
- Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
- Assemble Cake
- Place 10 inch cake layer on a platter bottom up
- Frost with the hazelnut cream
- Center the 8 inch cake layer on the 10 inch layer, bottom up
- Frost with more hazelnut cream
- Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
- Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing
So that is going to wrap this up for this special food hazelnut layer cake with hazelnut cream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
