Black Tea Tiramisu
Black Tea Tiramisu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black tea tiramisu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Tiramisu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Black Tea Tiramisu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have black tea tiramisu using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black Tea Tiramisu:
  1. Take －Black Tea Ladyfingers－
  2. Make ready 3 Eggs
  3. Prepare 70 grams Sugar
  4. Get 70 grams Cake flour
  5. Get 2 bags Black tea bags
  6. Make ready －Mousse－
  7. Prepare 250 grams Cream cheese
  8. Get 50 ml Milk
  9. Get 2 Egg yolks
  10. Get 40 grams Sugar
  11. Prepare 150 grams Heavy cream
  12. Take 30 ml Water
  13. Take 4 grams Gelatin
  14. Take －Black Tea Syrup－
  15. Make ready 120 ml Water
  16. Take 2 bags Black tea bags
  17. Take 30 grams Sugar
  18. Get 1/2 tsp Orange curaçao
  19. Make ready －Topping－
  20. Take 1 dash Powdered cocoa or cinnamon
Steps to make Black Tea Tiramisu:
  1. [Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau.
  2. [Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue.
  3. Add the egg yolks one by one. Whip well with each addition.
  4. Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula.
  5. Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes.
  6. [Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form.
  7. Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks won't harden.
  8. Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order.
  9. Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge.
  10. Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆

So that is going to wrap it up for this special food black tea tiramisu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!