Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, zarda (sweet rice). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zarda (sweet rice) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zarda (sweet rice) is something which I’ve loved my whole life.
Sweet Rice (Zarda). this link is to an external site that may or may not meet accessibility guidelines. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. Zarda - Pakistani Sweet Rice with Nuts, Raisins & Cardamom - Fatima Cooks. It is definitely, in my opinion, one of the best looking Pakistani desserts out there.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zarda (sweet rice) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zarda (sweet rice):
- Prepare 1 cup rice
- Make ready 3/4 cup sugar
- Prepare 1/4 TSP saffron colour
- Make ready 1/4 cup Dry fruits
- Make ready Ghee
- Make ready Rose water/ kewra
- Make ready 1 Elachi
- Make ready 2 Long
This sweet rice dish is extremely yummy…and super easy to make! Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits, nuts and aromatic spices. How to Make Zarda: Once we have all the ingredients, let's talk about the cooking method and. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.
Steps to make Zarda (sweet rice):
- Boil rice till 3/4 cooked drain water,spread in plate, keep aside.heat ghee in a vessel add elachi,and long, and dry fruits sugar rose or kewra water, sugar and water cook till sugar melts add colour,now add cooked rice.cover and cook till water evaporates.
- Rice is ready to serve, adjust the sugar according to your taste,khoya can be use in sugar syrup,to get a rich taste.
After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water. First I made Jorda/Sweet rice in my hubby's birthday. I was a new cook that time but everybody loved the result. There are two versions of Jorda / Zarda, one is pineapple and another one is orange. Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal.
So that is going to wrap it up with this exceptional food zarda (sweet rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
