Quick Ruben Crescent Bake
Quick Ruben Crescent Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick ruben crescent bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Ruben Crescent Bake This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Quick Ruben Crescent Bake step by step. Place half of the cheese on top of the pastry.

Quick Ruben Crescent Bake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick Ruben Crescent Bake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Ruben Crescent Bake:
  1. Get 2 8 oz Pillsbury Crescent Pastry Sheets
  2. Take 1 lb Sliced Swiss Cheese
  3. Get 1 1/4 lb Sliced Deli Corned Beef
  4. Prepare 14 oz Sauerkraut rinsed & drained
  5. Get 2/3 cup Thousand Island Salad Dressing
  6. Make ready 1 Egg White

Grease a small baking sheet with cooking spray. DIRECTIONS Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

Steps to make Quick Ruben Crescent Bake:
  1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
  2. Bake at 375° for 10 minutes or until golden brown.
  3. Place half of the cheese on top of the pastry.
  4. Top with all of the corned beef.
  5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
  6. Top with remaining cheese.
  7. Press the 2nd pastry across the top.
  8. Quickly whisk the egg white in a small bowl then brush over the pastry.
  9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Top with corned beef, Swiss cheese and sauerkraut. Place sauerkraut in the bottom of the prepared dish. Top with tomato slices and drizzle with salad dressing.

So that’s going to wrap this up with this special food quick ruben crescent bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!