Cury with pakoras
Cury with pakoras

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cury with pakoras. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cury with pakoras is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cury with pakoras is something which I’ve loved my whole life.

This is recipe is my home traditional recipe. It is a must try recipe. Thankyou for watching my channel "SERVINGS OF DELIGHT WITH AYESHA".

To get started with this recipe, we have to prepare a few ingredients. You can cook cury with pakoras using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cury with pakoras:
  1. Get 250 litre lassi
  2. Make ready 100 gm besan
  3. Prepare 1 spoon salt and red chilli each
  4. Make ready as needed Oil to fry
  5. Take 1/2 spoon haldi and garam masala each
  6. Take 4-5 cury leaves
  7. Take 1 big cutted onion
  8. Make ready 1 pinch hing
  9. Make ready 1/2 tsp jeera

Pakoras: In a large bowl, mix dry ingredients together. Drop pakoras by level teaspoonfuls into hot oil. That crispy bit of coated vegetable all wrapped up as one delightful fritter - I just Still determined to create pakora, it immediately inspired me to create a BAKED alternative. punjabi curry-with-pakora nutrition facts and nutritional information. Traditionally, curry is made with gram flour, yoghurt and fritters, and this curry pakora recipe in urdu is prepared with basic ingredients and with a simple method.

Steps to make Cury with pakoras:
  1. In 1/2 besan add salt red chilli and 1/2 garam masala. Now mix it and fry pakoras.
  2. Now add besan in lassi and boil it for 1/2 hour. Add salt, red chilli and haldi in it.
  3. Now first put curry patta then hing then jeera in pan and fry them. Now add onion. Fry it till onion get brown.
  4. Now add the mixture made in 2nd step. Now after 10 off the stove.
  5. Now serve it by putting pakoras in it and eat it.

Urdu Recipes >> Curry Urdu Recipes > Kadhi Pakora (YogurtCurry with Pakoras) کڑہی پکوڑا. Pakoras are a popular fritter from the Indian subcontinent. They're enjoyed as appetizers in Indian restaurants all over the world. Curry pakora is one of the most served and delicious dish of sub-continent. Urdu Point provides kari recipe for its users on one page.

So that’s going to wrap this up with this special food cury with pakoras recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!