Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuwo da miyar wake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filter by category Cake Kwakwa Shinkafa Kifi Tuwo Masara Fate Doya Wake Danwake Fulawa Lemu Alale Awara Kwai Yam Balls Tsire Dawa Zobo Abarba Dankali Breakfast Abincin Karyawa Dambu Abincin Gargajiya Donut Farfesu. Farar shinkafa, ruwa, leda fara, tuwo, miyar kubewa, kubewa danya, albasa, attaruhu, tumatir, mai, kayan dandano, kayan ksmshi, nama. Ki jika shinkafar ki tun safe edn xk Yi n dare kenan sae ki wanke lokacin d kk son dorawa ki xuba ruwa a tukunya y tafasa edn y tafasa ki xuba.
Tuwo da miyar wake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuwo da miyar wake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuwo da miyar wake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuwo da miyar wake:
- Get 2 tins beans
- Prepare 10 g spinach
- Get 1 pieces bay leaf
- Get 1 pices of curry leaf
- Take 2 pieces Pepper
- Take 3 big Onions
- Make ready 2 pieces Tomatoes
- Prepare Half tin of Oil palm(red oil)
- Make ready Spices
- Make ready 1 pieces Garlic
- Take 1 pieces Ginger
- Prepare 1 pieces Potash(soak it in a clean water)
- Take Thyme
- Take Meat/fish/crayfish/smoked fish
Suna kiran ta da 'Ezowa' watau miyar wake. Yana da kyau uwargida ta koyi girke-girke na ƙabilu daban-daban domin hana maigida cin abinci a waje, da kuma sanya kunnensa motsi. tuwon shinkafa miyar kub'ewa (tuwo with okra soup). Also can be made with boiled rice as it gets mashed up and scooped into round ball-shapes. porridge. <> abinci da ake yi da garin dawa ko gero ko masara ko kuma da shinkafar da ake tuƙawa a tafasasshen ruwa. Da rana, kuma akan dafa duk irin abin da ya samu kamar shinkafa da wake ko dambu ko kuma ɗanwake.
Instructions to make Tuwo da miyar wake:
- Grind your beans and remove the black from the beans seed, wash it and keep aside, grind your pepper, onion, tomatoes, and garlic, wash the spinach leaf and cut it into pieces and drain off.
- In a clean pot, pour your red oil, add a slice onion, add your grinded garlic, grinded ginger and allow to fry. Then add your grinded pepper, onion, and tomatoes inside and stir, keep stirring..
- In a separate pot, boil your fish or meat if necessary, if you have and fry it.
- Then add your fried meat of fish into the fried pepper and onion, pour little water inside the mixture and stir, then add the clean beans, add all your spices, add little potash water, add sliced onion, add your curry leaves, bay leaves and thyme, stir and cover the pot and allow to cook for 30 mins, until the beans is well cook.
- If the beans is soft, you will observe the soup is becoming thicky, if so, then add your sliced spinach leaf and add more spices to your taste. And cover for about 2 mins.
- If the soup is thicky, then your beans soup is ready, off the fire and allow to cool. This is an African meal, it is best serve with tuwon shinkafa. You can serve it with any kind of tuwo of your choice.. It is healthy and delicious..
Da daddare kuma, kusan kowane gida za a sa mu cewa ana dafa tuwo da miya ne, ko miyar kuka ko kuɓewa ko taushe ko kalkashi da dai sauransu, da nama ko babu nama. Nan kuwa a kawo maka a flask a biyo ka da plate da servin spoon ka diba yadda kake so. Idan ba nepa ayi maka fiffita.lol. Tuwo Shinkafa Nigerian Mashed Rice Meal. Ga abubuwa biyar da mutane za su yi kewa bayan saukar Fayose daga mulki.
So that is going to wrap this up for this special food tuwo da miyar wake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
