Easy Chilli
Easy Chilli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chilli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chilli is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Chilli is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chilli using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chilli:
  1. Prepare 1 lb ground beef
  2. Take 1/4 onion, chopped
  3. Make ready 1 olive oil
  4. Take 1 can pinto beans, with liquid
  5. Take 1 can garbanzo beans, with liquid
  6. Take 1 can black beans, with liquid
  7. Take 1 can red beans, with liquid
  8. Get 2 can diced tomatoes, with liquid
  9. Prepare 1 can Rotel (hot or mild), with liquid
  10. Prepare 1/2 bag of corn (optional)
  11. Take 1 packages taco seasoning
  12. Prepare 1 packages ranch seasoning
  13. Get 1 optional: shredded cheddar cheese
Steps to make Easy Chilli:
  1. Chop onion and saute in a little bit of olive oil over medium high heat.
  2. Break up ground beef and add to pot. Use a spoon to break it up while it cooks. Cook until no longer pink, 5-7 minutes…
  3. Add beans, tomatoes, rotel, seasonings, corn and raise to high heat.
  4. Once you bring it to a boil, reduce to medium heat and cover for 50 minutes.
  5. Enjoy!
  6. Optional: top with shredded cheddar cheese. I serve it with either white rice or blue corn tortilla chips.

So that is going to wrap it up with this special food easy chilli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!