Steamed Momos with spicy Momos Chutney
Steamed Momos with spicy Momos Chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed momos with spicy momos chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Momos with spicy Momos Chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed Momos with spicy Momos Chutney is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook steamed momos with spicy momos chutney using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Momos with spicy Momos Chutney:
  1. Get 2 cups All purpose flour
  2. Get 1/2 tsp Salt
  3. Take 1 tbsp Oil
  4. Make ready 1/2 cup Warm milk
  5. Get 3/4 cup Water
  6. Prepare FOR THE FILLING-
  7. Make ready 250 gms Chicken boneless
  8. Prepare 1 tsp Salt
  9. Take 1 tbsp Red chilli flakes
  10. Take 1 tsp Cumin powder
  11. Take 1 tsp Ginger Garlic powder
  12. Prepare 2 Capsicum ,thinly sliced
  13. Get 1 cup Carrots grated
  14. Get 1 cup Cabbage shredded
  15. Get 1/4 cup Coriander leaves finely chopped
  16. Get 1 tsp Black pepper powder
  17. Take 2 Green chillies finely chopped
  18. Make ready FOR THE MOMOS CHUTNEY -
  19. Make ready 4-5 tomatoes
  20. Make ready 1 tsp Salt
  21. Prepare 5 Garlic cloves
  22. Get 4-5 Dry Red chillies
  23. Take 1 Ginger piece
Steps to make Steamed Momos with spicy Momos Chutney:
  1. Make a smooth yet firm dough using all the ingredients mentioned for making the Momos. Cover and keep aside for half an hour or so.
  2. Meanwhile, for making the chutney, Add dry red chillies and tomatoes to boiling water along with garlic cloves and ginger too. After 15 minutes, peel the tomatoes and blend all of these to a smooth paste using the same water if needed. Season with salt and transfer in a serving dish.
  3. Heat oil and add garlic mince at first followed by the spices and the veggies. Saute all the veggies for a minute or two on a high heat before adding boiled and shredded chicken or boneless as I did. Garnish with coriander leaves and keep aside.
  4. Divide the dough into equal sized balls and roll each into a thin disc. Place the stuffing and shape into different styles of your choice and liking. I made almost many a different shaped Momos too.
  5. Boil water in steamer before you start shaping them so that the water gets heated up well. Steam each batch for 20 minutes. Serve hot with Spicy Momos Chutney. Enjoy!
  6. A very famous Indo-Chinese appetizer that is famous world over for it's soft and melt in the mouth texture. These are steamed as well as fried. Steamed version is a better one and more healthier too. Any of your favourite stuffing can be used in making them. Chicken momos are my family's favourite. Happy Steaming !!!!!!!!!!

So that’s going to wrap this up with this special food steamed momos with spicy momos chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!