Suji ka khaman dhokla cake
Suji ka khaman dhokla cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, suji ka khaman dhokla cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make cake dhokla/khaman dokla , with MyKitchen MyPassion. khaman dhokla is soft and fluffy, midly tangy sweet and a great snack anytime of the. Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method) About Suji Dhokla.

Suji ka khaman dhokla cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Suji ka khaman dhokla cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Suji ka khaman dhokla cake:
  1. Take 11/2 cup semolina
  2. Get 1/2 cup curd
  3. Take 1 tomato puree
  4. Get 1/2 cup spinach puree
  5. Make ready 1/4 cup grated paneer
  6. Prepare 1 tbsp coriander chutney
  7. Get 1 tbsp oil
  8. Get 1 cup Water
  9. Make ready 1/2 tsp salt
  10. Get 11/2 tsp eno fruit salt
  11. Prepare For Tadka:
  12. Take 1 tbsp oil
  13. Take 1 tsp mustard seeds
  14. Prepare 1 tsp sesame seeds
  15. Prepare Some Finely chopped coriander
  16. Prepare 1 green chilli finely chopped
  17. Take Some Shredded coconut
  18. Get leaves Few Curry
  19. Get 1 Lemon juice
  20. Get 1/4 cup water

The teacher colleagues were I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.

Instructions to make Suji ka khaman dhokla cake:
  1. Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
  2. Cover and keep aside for 30 minutes
  3. Make tomato paste,and palak paste
  4. Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
  5. Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
  6. Divide the batter into three parts
  7. Add tomato paste in one batter,spinach paste in another
  8. Third one remain white
  9. Grease three thali or pot and pour the batter immediately in to greased Thali
  10. Steam in a steamer for 15 minutes.keep aside
  11. Heat the remaining oil in a pan
  12. Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
  13. Add water,salt,sugar and lemon juice
  14. Remove from heat
  15. Pour the tempering over each dhokla layer
  16. Time to assemble all three
  17. Place green layer as bottom layer, spread green chutney on it
  18. Cover with another layer
  19. Spread grated paneer on it
  20. Cover with third and final layer
  21. Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce

Remove in a dish and leave it to cool. Cut the dhokla into pieces, once cooled. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy.

So that is going to wrap this up with this special food suji ka khaman dhokla cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!