Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet pakoray with dry fruits/ sweet fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet pakoray with dry fruits/ sweet fritters is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet pakoray with dry fruits/ sweet fritters is something which I’ve loved my entire life. They’re nice and they look wonderful.
Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds Palak Pakoras taste delicious specially when they are served with sweet and sour tamarind. Pakoray, Gur Walay Chawal and Fruit Trifle - Looking for some fine recipe of good old classic Iftar? Palak kay Pakoray - Have you ever tried Palak kay Pakoray?
To begin with this recipe, we must first prepare a few components. You can cook sweet pakoray with dry fruits/ sweet fritters using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet pakoray with dry fruits/ sweet fritters:
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 cup milk
- Prepare 4 tbspn sugar
- Make ready Chopped almonds
- Make ready Raisins
- Get Pistachio
- Get Kewra water or vanilla essesnce (optional)
- Get 1 pinch baking soda
This is great for kids as well, you can hide lots of vegetables inside this crispy pakora and they are not going to find it anymore Aarti.man hats off.yaar u must b spending a hell lot of time clicking pics…each n every step.boy…I wud go crazy…the fritters look yummy. Sweet-Potato Bhajji Chickpea Flour Battered Sweet-Potato Fritters. Puttu Recipe Appam Recipe Subzi Recipe Dosa Recipe Bbc Good Food Recipes Fruit Recipes Other Recipes Recipe Rain and Pakoras go hand in hand.
Instructions to make Sweet pakoray with dry fruits/ sweet fritters:
- Take a bowl add flour,sugar,dry fruits,baking soda, mix it all together
- Add lukewarm milk gradually to make a smooth batter, batter should be pouring consistency not bhi thick and not bhi thin
- Deep Fry it in medium heat oil make it light golden brown
- Garnish with sesame seeds (optional)
Boil the sweet potatoes till they are cooked well. Alternatively you can roast it on fire. You need not to add water as the sweet potato will help in binding the mixture. If you have roasted your sweet potatoes, then you may have to add some water. corn pakora are crispy, deep-fried Indian sweet corn fritters that can be relished for breakfast, evening snack or even along with meals. corn pakora, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious.
So that’s going to wrap it up for this special food sweet pakoray with dry fruits/ sweet fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
