Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Get 1 lb Boneless chicken breasts
- Make ready 1 cup Buttermilk (milk with Tbls lemon)
- Take 1/4 cup Lemon juice
- Get 2 clove Garlic smashed
- Take 1/2 each Onion chopped up
- Take 2 tbsp Thyme
- Get 1 tbsp Paprika
- Take 2 tsp Cayenne
- Get 1 tbsp Salt
- Make ready Pepper
- Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Make ready 1 Onion rolls
- Make ready Onions, tomatoes, lettuce for dressing
- Take 1 Basil aioli - recipe follows
- Get 1/4 cup Basil leaves (packed)
- Make ready 3 tsp White wine vinegar
- Make ready 1 cup Mayonnaise
- Make ready 2 clove Garlic
- Get Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
So that is going to wrap this up with this special food chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
