Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango crescent. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roll the dough up from base to tip and place it seam-side down on the baking sheet. With a pastry brush, lightly brush the egg over the crescent rolls. Melt butter in pan, when done turn off heat.. A middle schoolers hobby of doll stop motions and storytelling!
Mango Crescent is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mango Crescent is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango crescent using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Crescent:
- Prepare 1/2 Cup sugar
- Take 3 Tbsp Butter
- Make ready 1-2 Whole mangos chopped
- Make ready 1 Pillsbury Cresecent
- Get 1/4 Cup Powdered sugar for topping
- Get 2-3 Mint leaves
- Make ready 1 egg white. no yolk
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Instructions to make Mango Crescent:
- Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
- Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
- Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
- Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
- Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.
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So that is going to wrap this up with this special food mango crescent recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
