Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sausage and pepper casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage And Pepper Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage And Pepper Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and pepper casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage And Pepper Casserole:
- Take 1 dozen Good sausages
- Take 2 clove Smoked garlic
- Take 2 small chorizo sausages, chopped
- Get 1/2 Lemon
- Prepare 1 Sprig fresh rosemary
- Take 1 bunch Fresh thyme
- Make ready 1 tsp Paprika
- Prepare 1 pinch Salt and pepper
- Prepare 1/2 tsp Dried oregano
- Take 1/2 tsp Chilli powder
- Make ready 2 Whole bell peppers, different colours
- Make ready 1/2 Red onion
- Prepare 1/2 pints Passata
Instructions to make Sausage And Pepper Casserole:
- Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
- Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
- Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
- Serve with rice.
So that’s going to wrap it up with this exceptional food sausage and pepper casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!