Cheesy Mexican Casserole
Cheesy Mexican Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy mexican casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Mexican Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Mexican Casserole is something which I have loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Cheesy Mexican Casserole. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging. It's comfort food to the max.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy mexican casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mexican Casserole:
  1. Make ready 1 lb Ground meat( I used ground turkey but can use ground beef)
  2. Get 1 can pinto beans(I used sweet onion)
  3. Get 1/2 yellow onion
  4. Make ready 1/2 green bell pepper
  5. Make ready 1 packages taco seasoning
  6. Take 1 cup taco sauce
  7. Prepare 1 1/2 cup cheese sauce( I used Ragu' but u can make your own)
  8. Make ready 8 10" flour tortillas
  9. Take 1 1/2 cup Fiesta blend shredded cheese

Pour over casserole; top with crushed Doritos. This Easy Cheesy Mexican Casserole is the perfect recipe to serve for your family when you need to put dinner on the table in a hurry! Cheesy Mexican Casserole recipe: Try this Cheesy Mexican Casserole recipe, or contribute your own. This month's Recipe Redux theme was to create a healthy recipe.

Instructions to make Cheesy Mexican Casserole:
  1. Finely chop the onion and bell pepper. Cook with ground meat until nearly cooked.
  2. While meat is cooking in a separate bowl combined cheese sauce and taco sauce.
  3. Once meat is almost done add taco seasoning and 1/2 cup of water and pinto beans. Stir well and allow to simmer for 20 minutes
  4. Take two flour tortillas and layer them at the bottom of a baking dish. Spread cheese mixture on top of tortillas. Then add meat. Repeat 3 more times.
  5. Bake covered for 25 minutes.
  6. Remove foil and add fiesta blend cheese and bake for additional 10 minutes or until cheese is melted.

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