Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shiro-an (白あん) - sweet butter bean paste. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shiro-an (白あん) - Sweet Butter bean paste is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Take 1 tined Butter beans in water (235g)
- Prepare 80 g ~ 120g sugar
- Get pinch salt
Steps to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
So that is going to wrap this up for this special food shiro-an (白あん) - sweet butter bean paste recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
