Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lisa's cheesy beef ranch hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Get 1 packages Hashbrowns
- Get 1 packages Ground beef chuck-cooked..you could also use chicken
- Prepare Shredded cheeses. I used Colby jack, and cheddar.
- Get 1 can MILD Rotel
- Take 1 Onion diced
- Make ready 1 Bell pepper diced small
- Make ready 1/2 box Cream cheese
- Get 1/2 cup Butter-melted
- Prepare 1/2 cup Sour cream
- Take Garlic powder, onion powder, oregano/italian, s &p
- Take Optional tbsp or 2 ranch powder
- Take As needed A1 sauce
Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
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