Optionally Vegan, Banana Chocolate Muffins
Optionally Vegan, Banana Chocolate Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, optionally vegan, banana chocolate muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Optionally Vegan, Banana Chocolate Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Optionally Vegan, Banana Chocolate Muffins is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
  1. Prepare 2 bananas
  2. Get 1.5 cup plain flour
  3. Make ready 0.5 cup sugar
  4. Take 0.5 cup (nut) milk
  5. Prepare 0.25 cup oil
  6. Make ready 1 tsp baking soda
  7. Make ready 0.25 tsp salt
  8. Prepare For chocolate ones, add
  9. Take 3 tbsp cocoa powder
  10. Prepare 100 g dark chocolate (1 bar)
Steps to make Optionally Vegan, Banana Chocolate Muffins:
  1. Mash bananas with a fork in a large bowl
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
  3. Preheat the oven for 180°C/356°C
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
  5. Add all the liquid ingredients (milk, oil)
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
  8. Fill the moulds to roughly 75% each. The muffins will grow!
  9. Bake on 180°C/356°C for 20-30 minutes.
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

So that is going to wrap this up for this exceptional food optionally vegan, banana chocolate muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!