Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rice Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Salad:
- Take Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
- Take Continental Cucumber OR 1 Lebanese
- Prepare Capsicum
- Take Red Onion *finely chopped
- Take Corn Kennels
- Take Cooked Edamame removed from pods
- Prepare Olives 8 *pitted, halved
- Make ready Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
- Prepare <Dressing Ingredients>
- Prepare Rice Vinegar / White Wine Vinegar
- Prepare Olive Oil
- Prepare Salt
- Take Sugar
- Take Freshly Cracked Pepper
- Make ready Dijon Mustard *optional
Steps to make Rice Salad:
- Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
- Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
- Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.
So that is going to wrap this up for this special food rice salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
