Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my savoury bread (cake) نان زیتون با سبزیجات. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Savory Cakes Recipes on Yummly Savory Carrot Cumin Lava Cakes With A Gouda Center, Chocolate Lava Cakes, Foolproof Muffin Tin Molten Lava Cakes. This Pumpkin Bread recipe makes simple treat, totally from scratch, that will make you feel like Pioneer Woman herself 😉 Don't skip this classic fall quick bread this year - for Halloween, Thanksgiving or just because!
My savoury bread (cake) نان زیتون با سبزیجات is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My savoury bread (cake) نان زیتون با سبزیجات is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my savoury bread (cake) نان زیتون با سبزیجات using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My savoury bread (cake) نان زیتون با سبزیجات:
- Get 1 1/2 cup all purpose flour
- Make ready 3 eggs
- Make ready 1/2 cup milk
- Make ready 1/2 cup vegetable oil
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Take Ingredients for filling
- Make ready 1/2 cup fresh basil leaves,
- Make ready 1/2 cup cheddar cheese, chopped into chunks
- Get 1 cup black/green olives
- Take 1 lemon zest
- Get small bunch of parsley
- Get 2 spring onions, green part
This section includes both Quick Breads and Yeast Breads. My list of cake recipes is always expanding and I love being able to add tried and true recipes. If there is a cake recipe that you love that you don't see here, please feel free to comment below!
Steps to make My savoury bread (cake) نان زیتون با سبزیجات:
- Ingredients
- Preheated oven to 180C. - First purée basil and parsley leaves, green part of spring onions and lemon zest. This gives extraordinary flavour to our bread (cake).
- For bread batter: place the flour in a large bowl. Add baking powder, salt and pepper. Mix together. Add eggs, milk and vegetable oil.
- Using a spatula and combine all together well.
- Coat olives with 1tbsp of flour. This will prevent olives from sinking into the bottom when baking. Now add purée herbs, olives and chopped cheddar cheese. Combine all ingredients well together.
- You can either lightly Butter the loaf pan or spray oil, so that parchment paper sticks on it. Then butter parchment paper.
- Fill the pan with batter and Bake in the oven for 45-50 minutes.
- Once bread is ready, remove from the oven, top the bread with drizzle of olive oil and grated cheddar cheese. Place the cake inside the oven again for 3 minutes until cheese is melted.
- Remove from the oven and serve it. it’s very flavourful, soft, with melted cheese, citrusy and taste of olive.
So that is going to wrap this up for this exceptional food my savoury bread (cake) نان زیتون با سبزیجات recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
