Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)
Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pakora Kadhi

Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters):

  1. Make ready for pakoda
  2. Make ready 1 cup besan/gram flour
  3. Take 1/2 tbsp ghee
  4. Take 1 pinch baking soda
  5. Make ready to taste Salt
  6. Prepare 1 tsp red chilli powder
  7. Take 1 tsp Dhaniya(coriander) powder
  8. Prepare 1/4 tsp Hing/asafoetida
  9. Make ready 1 tbsp dry fenugreek leaves
  10. Take for kadhi
  11. Get 1 cup dahi/curd
  12. Get 1/4 cup Besan/gram flour
  13. Get to taste Salt
  14. Make ready 1 tsp red chilli powder
  15. Take 1 tsp haldi/ Turmeric powder
  16. Make ready 1 tsp garam masala
  17. Make ready 1 tsp cumin seeds
  18. Get 1 tsp carom seeds
  19. Take 1 tsp Methi(fenugreek) seeds
  20. Prepare 1 tsp mustard seeds
  21. Take as needed water
Instructions to make Pakora Kadhi

Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters):

  1. In a bowl take besan and mix all the dry masal with ghee and baking soda
  2. Mix it properly then add water little by little to make flows consistency batter for pakoda.
  3. Mix it vigorously for about 1 minute.
  4. Heat the oil to medium. Once the oil is ready, drop in small pakora and fry it till golden brown.
  5. Keep the pakoda aside.
  6. Now in a deep pan take 1cup of dahi. Blend it properly by mixing it with whisk. To smooth it out.
  7. Start mixing 1/4 cup besan little at a time to make smooth batter.
  8. Whisk it properly for couple of minutes.
  9. Now add all the dry masala.
  10. Heat cooker on medium heat. Add oil to it. Then add curry leaves, hing, mustard seeds. Let the mustard seeds crack first.
  11. When mustard seeds starts cracking add cumin seeds, fenugreek seeds, ajwain to it.
  12. Now pour in the curd and besan mixture. Turn the flame to high.
  13. Keep on stirring the mixture until it gets a nice boil.
  14. Once it gets a nice boil turn the heat in between medium and low and cook the kadhi for 15-16 minutes.
  15. Add pakoras to it and give it a couple of boils.
  16. Now before serving, heat ghee in a pan. Add mustard seeds, one whole dry red chilli and 1/4 tsp of Kashmiri red chilli powder and pour it over the kadhi
  17. Enjoy it with rice or chapatis.

So that is going to wrap this up for this special food pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!