Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red pepper, mozzarella and basil stuffed chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Prepare 4 Boneless/skinless chicken breast
  2. Prepare 8 oz Fresh mozzarella cheese, slice into 8 slices
  3. Get 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
  4. Take 1 bunch of Basil whole leaves
  5. Make ready 1/4 cup Fresh Parmesan cheese
  6. Make ready 1/2 tbsp Italian seasoning
  7. Get Salt and pepper
Instructions to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Preheat oven to 400°F. Grease a 9x12 casserole dish.
  2. Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
  3. Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
  4. Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
  5. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
  6. Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
  7. Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
  8. Broil until cheese is brown and bubbly about 5 mins

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