Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini spinach-feta pies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach-Feta pies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mini Spinach-Feta pies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Get For the dough
  2. Prepare 200 gr oat flour
  3. Make ready 100 gr all purpose flour
  4. Take 15 ml oil
  5. Get 10 gr fresh yeast
  6. Prepare Pinch salt
  7. Take 100 ml warm water
  8. Get For the filling
  9. Get 500 gr spinach
  10. Prepare 300 gr different herbs
  11. Prepare 1 onion
  12. Prepare Bunch dill
  13. Take 1 egg
  14. Make ready Salt
  15. Prepare Pepper
  16. Get 1 greek yogurt
  17. Take 300 gr feta cheese
  18. Make ready 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that is going to wrap this up for this exceptional food mini spinach-feta pies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!