Apple Bread
Apple Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Bread is something which I have loved my entire life. They’re fine and they look wonderful.

I cut the recipe in half and used half white sugar and half brown sugar. Bursting with chunks of apple and lots of sweet spices in every bite! The smell of this bread baking, with the apples and cinnamon fills the house with a heavenly Fall scent, that is. #applebread #applebreadrecipe #baking How to make apple bread. Snickerdoodle Apple Bread is a soft, cinnamon quick bread, loaded with apples and topped with a a crunch cinnamon sugar topping!

To get started with this recipe, we have to prepare a few ingredients. You can have apple bread using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Apple Bread:
  1. Take For the dough
  2. Take 200 grams All purpose or semi-strong flour
  3. Take 2 grams Dry yeast
  4. Take 20 grams Sugar
  5. Take 3 1/2 grams Coarse salt
  6. Take 20 grams Unsalted butter (or unsalted margarine)
  7. Make ready 130 grams - please adjust the amount Milk
  8. Take For the simmered apple
  9. Take 1/2 Apple (Kogyoku or Jonathan, crisp baking apples are best)
  10. Get 5 grams Sugar
  11. Prepare 1 dash Lemon juice
  12. Make ready 1 Raisins
  13. Take 1 Cinnamon (optional)
  14. Take Decoration
  15. Take 5 Thin pretzel sticks
  16. Take 10 Pumpkin seeds

Perfectly baked every time (it really is easy!) but tastes just like it was baked at a world-class Artisan bread is best defined as who is making the bread. This easy Apple Bread recipe is loaded with shredded apples and fall spices. A moist cinnamon apple bread that's perfect with your morning cup of coffee! This quick-bread recipe produces a moist and dense apple bread that is topped with a brown sugar-pecan streusel.

Steps to make Apple Bread:
  1. Use half an apple. Wash the apple well, cut into half, remove the core, and without peeling, cut the half into 4 pieces (each will be 1/8 of a whole apple).
  2. Put the apple and raisins in a heatproof plate with the sugar and lemon juice. Cover with a plastic wrap and microwave for 5 to 6 minutes. Steam in residual heat for 5 minutes.
  3. The simmered apple is done. It will be red and translucent. (The photo shows 1 apple worth.) If you are adding cinnamon, you can sprinkle it on before or after simmering.
  4. Knead the dough (in a bread machine or any way you like). Since we're only using a small amount yeast even though this is a sweet dough, it will take some extra time for the dough to rise. Leave the dough for the 1st rising.
  5. You can use about 3.5 g of yeast, but if you add a lot of yeast the dough will be too light and fluffy and harder to form, so each bun will not proof evenly.
  6. After the 1st rising is done, divide the dough into 10 portions and round off each. Cover the dough so it doesn't dry out, and rest for 30 minutes. Since they will be formed, let rest for a while.
  7. Form the dough. Dust the work surface with flour, place each ball of dough seam side up, and press down lightly to flatten the dough.
  8. Place the flattened dough on your palm, put some of the simmered apple in the middle, cup your palm and wrap the dough around the filling. Pinch the dough closed.
  9. If the dough feels too tight and inflexible to form properly, let it rest for a bit longer. If you force the dough at this stage the finished buns will not look neat.
  10. Place the formed and filled dough in greased brioche tins seam side down. If you don't have any brioche tins, place the dough seam side down on a baking tray.
  11. Leave the dough for the 2nd rising. If they rise up above the rims of the tins they are done. Brush with some milk to glaze (not listed) and top with pumpkin seeds.
  12. Bake the buns, 200°C in a gas oven for 11 minutes. If you have an electric oven, it's probably 12-13 minutes at 210°C.
  13. When the buns are nicely browned they are done. Hit the cups on your countertop to shock them before taking the buns out. Let cool.
  14. Decorate the buns. Use 2cm of just the ends of each pretzel stick. Make a hole in the top of each bun with a chopstick or something similar, and insert the pretzel stick. Done.
  15. This is how the bun looks split in half. It's not too sweet, so enjoy the flavors of the season.
  16. I used these milk cocoa flavored pretzel sticks this time. Use any kind of hard pretzel sticks you like.

A moist cinnamon apple bread that's perfect with your morning cup of coffee! This quick-bread recipe produces a moist and dense apple bread that is topped with a brown sugar-pecan streusel. Here's what makes this recipe the best Apple Bread. From pull-aparts to monkey breads, we've got all the apple bread recipes you'll need this baking season. Beat eggs and add sugar and oil.

So that is going to wrap this up for this special food apple bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!