Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton dum biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Dum Biryani is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton Dum Biryani is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Dum Biryani:
- Prepare Masala
- Get 1 kg Mutton
- Get 7 Onions
- Prepare 6 Garlic
- Take 1 piece Ginger
- Get 10 Green Chillies
- Get 10 Small Shallots
- Get 1 Tomato
- Prepare 1 Lemon
- Prepare 1/2 cup Yoghurt
- Get 2 Mint Leaves
- Take 4 Coriander Leaves
- Get 1 Pandan Leaves
- Get 1 tbsp Garam Masala
- Take 1/4 tsp Turmeric Powder
- Get 4 tbsp Ghee (Cow)
- Prepare 1/2 cup Coconut Milk
- Get Coconut Oil
- Take Salt
- Get Flour (for dum)
- Make ready Rice
- Prepare 750 grams Basmati Rice
- Prepare 1 tsp Fennel
- Prepare 50 grams Raisins
- Take 100 grams Cashew Nut
- Prepare 3 piece Cinnamon
- Make ready 6 piece Cloves
- Prepare 2 Star Anise
- Make ready 100 grams Sliced Pineapple
- Prepare 2 Bay Leaves
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
So that is going to wrap it up with this exceptional food mutton dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
