Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai chomchom. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai chomchom is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malai chomchom is something that I’ve loved my whole life.
Once you have collected enough malai add the milkmaid to it. And thicken it till its half of its original quantity. #Triparnas_diary #Bangla_Vlog Malai Chom Chom recipe. #Home_made #Malai_Chom_Chom easily availble ingredients diye. Malai Chom Chom is one of the timeless beauties of Bengal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai chomchom using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai chomchom:
- Take 1 cup milk powder
- Take 1/2 tsp baking powder
- Take 1 tsp butter
- Make ready 1 egg
- Get 1 tsp ghee
- Make ready 750 ml milk
- Take 1/2 cup sugar
- Get 4 green cardamoms
- Take 1/2 tsp rose water
- Get 1/2 tsp kewra water
How to make perfect malai chom chom. Happy Pongal wishes to all my friends, readers and visitors and all who celebrate this special occasion. Pongal is a Harvest Festival and Thanks Giving day In India. How to make perfect Malai Chomchom / Malai Chumchum at home.
Steps to make Malai chomchom:
- Make dough with milk powder, baking powder, egg and butter.
- Now take little ghee on palm and with little dough make chop/chomchom shapes.
- Boil milk, add sugar, cardamom and also chomchom. Cook it high heat for 5 mins. All chomchom will be double in size. Then cook low to medium heat another 15-20 mins. Add rose and kewra water. Switch off the flame.
- Garnish with dry fruits.
Malai Chomchom, cham cham, or chum chum is a traditional Bengali sweet, popular throughout the Indian subcontinent. See great recipes for Cham Cham / RasGulla😍, Chum chum, Bangali chum chum too! Malai Chomchom (How to make Bangladeshi malai chomchom) Bengali chum chum. How To Make Malai Chomchom At Home. Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent.
So that’s going to wrap it up for this special food malai chomchom recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
