Easy Strawberry Cream Puffs in the Microwave
Easy Strawberry Cream Puffs in the Microwave

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy strawberry cream puffs in the microwave. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Strawberry Cream Puffs in the Microwave is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Strawberry Cream Puffs in the Microwave is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Strawberry Cream Puffs in the Microwave:
  1. Get Choux pastry
  2. Take 120 ml Water
  3. Get 60 grams Butter
  4. Get 60 grams Cake flour
  5. Get 3 Egg (Medium)
  6. Take Other
  7. Get 1 Heavy whipping cream (whipped)
  8. Get 6 Strawberries
  9. Prepare 1 Powdered sugar
Instructions to make Easy Strawberry Cream Puffs in the Microwave:
  1. In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
  2. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
  3. Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
  4. Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
  5. Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
  6. Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
  7. Slice the choux pastry shells in half, leaving a hinge.
  8. Pipe in the whipped cream and add the strawberries.

So that is going to wrap this up with this special food easy strawberry cream puffs in the microwave recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!