Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eight treasures stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eight Treasures Stir-fry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eight Treasures Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Get <Main Ingredients> *This time I used these eight main ingredients
  2. Take Wombok
  3. Get Carrot
  4. Take Daikon Radish
  5. Take Shiitake
  6. Prepare Bamboo Shoots
  7. Get Pork Belly *thinly sliced
  8. Make ready Squid
  9. Take Prawns
  10. Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Make ready <Other Ingredients>
  12. Get Potato Starch
  13. Take Water
  14. Prepare Sesame Oil
  15. Take Rice Vinegar
  16. Get <Soup Ingredients>
  17. Get Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Get small piece Ginger *grated
  19. Prepare Salt
  20. Take Mirin
  21. Make ready Soy Sauce
  22. Get White Pepper as required
Instructions to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

So that’s going to wrap it up for this exceptional food eight treasures stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!