Achari Vegetable Jalfrezi with Tofu
Achari Vegetable Jalfrezi with Tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, achari vegetable jalfrezi with tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Achari Vegetable Jalfrezi with Tofu is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
  1. Make ready Veggies
  2. Get 1 large onion, roughly chopped
  3. Take 2 large carrots, julienned
  4. Take 1 bunch French green beans, slit diagonally into small pieces
  5. Prepare 3 medium bell peppers, roughly chopped
  6. Get 1 medium indian squash, julienned
  7. Take 1 piece ginger, julienned
  8. Make ready 3 clove garlic, minced
  9. Take 1 each green chilly, thinly sliced
  10. Take 2 piece tofu, cut into small pieces (can be substituted with paneer)
  11. Take 1 can baby corn, cut into bite-sized pieces
  12. Prepare Spices and Flavors
  13. Prepare 2 1/2 tbsp chilly garlic sauce
  14. Prepare 2 tbsp tomato ketchup
  15. Take 1 1/2 tbsp chilly paste, or to taste
  16. Get 1 tbsp coriander powder
  17. Get 1 tsp fennel powder (saunf)
  18. Make ready 1 1/2 tsp indian pickles (achar)
  19. Make ready 1 tsp cumin seeds
  20. Make ready Garnish
  21. Make ready 1 bunch coriander leaves
  22. Prepare 1 bunch cabbage, finely shredded
  23. Take 1 tsp paneer or tofu, shredded
  24. Prepare 1 dash mint leaves, sliced thinly
  25. Make ready 1 tbsp oil
  26. Get 1/4 cup water
Steps to make Achari Vegetable Jalfrezi with Tofu:
  1. In a wide pan, take a tablespoon of oil/fat
  2. On high heat, add the cumin into the oil
  3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
  4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
  5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
  6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
  7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

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