Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, atk: chicken noodle casserole for two. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
ATK: Chicken Noodle Casserole for Two is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ATK: Chicken Noodle Casserole for Two is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
- Take ● 3 tablespoons extra-virgin olive oil, divided
- Take ● 1/2 cup panko bread crumbs
- Make ready ● 1 teaspoon kosher salt, divided
- Make ready ● 1/2 teaspoon pepper, divided
- Make ready ● 3 tablespoons grated Parmesan cheese
- Get ● 4 ounces white mushrooms, trimmed and sliced thin
- Prepare ● 2 shallots, chopped
- Take ● 8 ounces boneless, skinless chicken thighs, trimmed and
- Take cut into 1 -inch pieces
- Prepare ● 4 teaspoons all-purpose flour
- Take ● 1 cup half-and-half
- Make ready ● 1 cup chicken broth
- Prepare ● 3 ounces (1 1/2 cups) wide egg noodles
- Take ● 2 ounces sharp cheddar cheese, shredded (½ cup)
- Take ● 1/2 cup frozen peas
- Make ready Equipment
- Make ready ● 10 -Inch Nonstick Skillets
- Make ready ● Chef's Knives
- Make ready ● Silicone Spatulas
Steps to make ATK: Chicken Noodle Casserole for Two:
- Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
- Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
- Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
- Transfer panko mixture to bowl; set aside.
- Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
- Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
- Add chicken and flour and stir until no dry flour remains.
- Cook for 1 minute.
- Stir in half-and-half and broth and bring to simmer.
- Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
- Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
- Off heat, sprinkle evenly with reserved panko mixture.
- Serve.
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