Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, anko sweet red bean paste. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Anko Sweet Red Bean Paste is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Anko Sweet Red Bean Paste is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anko Sweet Red Bean Paste:
- Make ready 3 Cups red bean
- Take 2 Cups Sugar
- Get 1 Tbsp salt
Steps to make Anko Sweet Red Bean Paste:
- Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
- Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
- Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
- Boil on high for 1 hour and slowly add sugar and salt.
- When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
- Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.
So that is going to wrap this up with this special food anko sweet red bean paste recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
