Capitol Hill Bean Soup
Capitol Hill Bean Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, capitol hill bean soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Capitol Hill Bean Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Capitol Hill Bean Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have capitol hill bean soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capitol Hill Bean Soup:
  1. Take 1 pound dried white navy beans, sorted of debris and rinsed
  2. Make ready 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
  3. Get 2 1/2 quarts water (10 cups)
  4. Take 1 large russet potato (about 8 oz.)
  5. Take 3 cups chopped celery (about 6 stalks)
  6. Take 3 cups chopped yellow onion (about 3 medium onions)
  7. Get 1-3 Garlic clove, minced
  8. Get 3 teaspoons kosher salt
  9. Take 3/4 teaspoon black pepper
  10. Get 1/4 cup chopped fresh flat-leaf parsley
Steps to make Capitol Hill Bean Soup:
  1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
  2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
  3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

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