Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bbq pork and prawn fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
BBQ Pork and Prawn Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. BBQ Pork and Prawn Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Pork and Prawn Fried Rice:
- Prepare PORK CHAR SHUI:
- Take pork neck fillet cut into 5 cm and 2 cm wide strips
- Make ready caster sugar
- Make ready light soy
- Prepare hoi sin sauce
- Take dark soy
- Take rice cooking wine
- Prepare PRAWN FRIED RICE:
- Prepare prawn meat, roughly chopped
- Prepare vegetable oil
- Take char shui, finely sliced
- Make ready eggs, beaten
- Get cold cooked rice
- Take sambal
- Prepare fish sauce
- Take SAMBAL:
- Make ready spanish onion, finely sliced
- Take garlic, peeled
- Get galangal, peeled and finely chopped
- Prepare fresh turmeric, peeled and finely chopped
- Get vegetable oil
- Get dried shimp
- Get dried long red chillies, deseeded and ground
- Get fresh long chilies, deseeded and chopped
- Take caster sugar
- Take fish sauce
- Prepare water
- Get TO FINISH:
- Take bean sprouts
- Take garlic chives, cut into 5 cm batons
- Get spring onions, finely sliced
Steps to make BBQ Pork and Prawn Fried Rice:
- To cook the pork: Mix all marinade ingredients together
- Massage into the pork and transfer into a zip lock bag and seal.
- Leave to marinate overnight or for up to 2 days.
- Drain off excess marinade, reserving 3 Tablespoons.
- Line a baking tray with foil and place a wire rack inside.
- Place the pork apart on the tray and cook at 70 C for 1 hour.
- Take the pork out and turn the oven up to 220 C
- Baste the pork with the reserved marinade.
- Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
- Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
- To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
- Add the rice and break up with the back of your wok scoop or stirring implement.
- Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
- To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
- To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
- Remove from the oil with staining spoon and set aside to cool.
- Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
- Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
- Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
- Add the fried ingredients
- Stir over a low heat for a further 30 seconds
- Add the water and bring to the boil.
- Remove from the heat, cool and blend into a paste.
- Store in an airtight container in the refrigerator for up to 1 month.
So that’s going to wrap this up for this exceptional food bbq pork and prawn fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
