Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, curry pakoray. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A Step by Step Complete Recipe of Curry Pakora. Pakora Kadhi Recipe By Food Fusion. Curry Pakora recipe made in yogurt and gram flour batter, topped with haray bharay pakoray and garnished with lasan and red chillis ka bhagar.
Curry pakoray is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Curry pakoray is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have curry pakoray using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry pakoray:
- Take 1 cup Baisan(gram flour)
- Prepare 1: Onion chopped
- Prepare 1/2 kg Yogurt
- Prepare 1 tbsp Ginger +Garlic paste
- Make ready 1 tsp Salt
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Get 1/4 tsp Fenugreek seeds
- Take 4 Curry leaves
- Get 4 glass Water
- Get 6 Bottom red chilli
- Get Pakoray ingredients
- Make ready 2 cup Baisan
- Prepare 1 Onion chopped
- Get 6 Green chilli chopped
- Get handful Green Coriander
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 tsp Salt
- Take 1 tsp Red chilli powder
- Prepare 1/4 tsp Baking soda
- Prepare 1 cup Water or as required
- Get Tarka ingredients
- Take 1/4 cup Oil
- Get 1 small Onion Slices
- Get 3 Garlic gloves
- Get 4-5 Whole red chillies
- Prepare 1 tsp Cumin seeds
- Make ready 8-10 Curry leaves
Add onions and fry until golden brown. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India. Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Curry Pakora is very delicious main course dish.
Steps to make Curry pakoray:
- Take blender put baisan+ yogurt+ water+ fenugreek seeds+ ginger garlic paste+ red chilli powder+ salt+ turmeric powder+ curry leaves now mix well and pour in a pan on flame cook until bring a boil for 1/1/2 hours
- Cooking time 2/1/2 hour
- Pakoray ingredients
- Baisan and all ingredients mix well and make pakoray in hot oil
- Tarka ingredients make tarka in a hot oil
- After making pakoray mix in Curry. now after all steps you can see your Curry is ready now.
- Serve in a nice dish and decorate Curry top with tarka delicious Curry pakoray is ready to serve with boil rice
It is usually served with rice. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed from gram flour and yoghurt. This is the best pakora curry ever. The creamy and tangy base of gravy includes plenty of tomatoes, onion, some spices, a little ginger-garlic, fresh herbs, and some salt. Kadhi is a very popular dish throughout India.
So that is going to wrap this up for this special food curry pakoray recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
