Shepherd pie keto style
Shepherd pie keto style

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shepherd pie keto style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shepherd pie keto style is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shepherd pie keto style is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shepherd pie keto style using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd pie keto style:
  1. Make ready 3 cup cauliflower rice
  2. Take 2 eggs
  3. Take 1 teaspoon hot pepper
  4. Make ready 2 teaspoon allspice
  5. Get 1 teaspoon salt
  6. Prepare 1/2 cup ricotta cheese
  7. Prepare 3 tablespoon Parmesan cheese
  8. Take The stuffing
  9. Take 3 teaspoon oil
  10. Get 2 pound meat ground chicken beef or turkey
  11. Make ready 1 teaspoon salt
  12. Get 1 teaspoon all spices
  13. Make ready 1 teaspoon pepper
  14. Prepare 1/2 teaspoon turmeric
  15. Take 1/2 teaspoon cumin
  16. Get 1/2 teaspoon garlic powder
  17. Prepare 1 chopped onion and squeezed
  18. Prepare 2 tablespoon tomatoes paste
Instructions to make Shepherd pie keto style:
  1. Mash the cauliflower rise with eggs and spices and cheese looks like mash potatoes
  2. Making the stuffing mix everything from the meat with spices and onion
  3. Lay the stuffing first then the cauliflower mash over cook for 45 minutes at 350 f

So that is going to wrap this up for this special food shepherd pie keto style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!